Menu Tasting Experience
Discover South East Queensland’s best wedding menu at Hampton Estate Wines.
On the 1st of April, we invite you to enjoy a two-course dinner, wine tasting and live entertainment.
Availability is limited. Bookings are required. Cost: $99 per person
Banquet Order
5.30pm – Arrival
5.30-6pm – Wine tasting
6.10pm – Entrees served
6.45pm – Mains served
8.00-9pm – Guests depart
Book Menu Tasting
Menu
ENTREE
Baked Arancini (GF, Vegetarian)
Semi Dried tomato & bocconcini risotto, lightly crumbed & baked in house-made passata and topped with mozzarella and parmesan
Coconut Laksa King Prawn
Coconut laksa-butter baked prawn topped mango salsa, togarashi and lime
Asian Style Pork Belly (DF)
Soy & ginger glazed pork belly, with rainbow vegetables, fried shallots & lime dressing
Red Wine Poached Pear & Brie Salad (V)
Salted maple walnuts, brie cheese, leafy summer greens, orange dressing
MAIN
Pork Loin (GF)
Served with crispy potatoes, Mediterranean salad, finished with a lime & coconut yoghurt dressing and jus
Atlantic Salmon (GF)
Crispy chat potatoes, asparagus and lemon, caper & dill beurre blanc
Smoked Summer Duck (GF)
Pea puree, asparagus, seasonal vegetables with confit- garlic infused red wine jus
Chicken Supreme (GF)
Chicken breast skin on and roasted, filled with our house made mushroom duxelle and bacon mousseline, red wine jus, roasted chat potatoes, baked tomato & seasonal vegetables
Prime Eye Fillet (GF)
Grilled to medium Rare, served with roasted chat potatoes, seasonal vegetables, baked tomato & garlic infused red wine jus